Skwirlinator Entries

Friday, May 22, 2009

St. Louis Gooey Butter Cake

St. Louis Gooey Butter Cake

Yield: 9 servings

For crust:

1 cup all-purpose flour

3 tablespoons granulated sugar

1/3 cup butter, softened

For filling:

1 1/4 cups granulated sugar

3/4 cup (1 1/2 sticks) butter, softened

1 egg

1 cup all-purpose flour

2/3 cup evaporated milk

1/4 cup light corn syrup

1 teaspoon vanilla

Powdered sugar

1. Prepare the crust. Preheat oven to 350 degrees. In a mixing bowl, combine 1 cup flour and 3 tablespoons sugar. Cut in 1/3 cup butter until mixture resembles fine crumbs and starts to cling together. Pat into the bottom and sides of a greased 9-by-9-by-2-inch pan.

2. Prepare the filling. In a mixing bowl, beat 1 1/4 cups sugar and 3/4 cup butter until light and fluffy. Mix in egg until combined. A bit at a time, alternately add 1 cup flour and evaporated milk, mixing after each addition. Add corn syrup and vanilla. Mix at medium speed until well blended.

Do not overcook. Let cool in pan.

Bake for 25 to 35 minutes

Tuesday, April 21, 2009

Orion: Chaotic and Overcrowded Stellar Nursery

clipped from www.redorbit.com

This spectacular image combines observations from the United Kingdom Infrared Telescope and the Spitzer Space Telescope. It shows just a small portion of the region surveyed. In this figure, parts of the Orion Molecular cloud are illuminated by nearby stars and therefore glow an eerie green colour. The jets punch through the cloud and can be seen as a multitude of tiny pink-purple arcs, knots and filaments. The young stars that drive the jets are usually found along each jet and are coloured golden orange.